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Food Safety & Processing

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Extension Minute Winter newsletter_Part1

Extension Minute – December Issue

The new monthly newsletter is here! Keep up to date with the monthly happenings. November’s issue is now available. To …

Safe Plates for Food Managers Training Program

Safe Plates

Class: February 6 – 7, 2023, 9:00 a.m. – 4:00 p.m. Exam: February 8, 2023, 9:00 a.m. – 12:00 p.m. Address: 455 …

Cover photo for Helpful Measuring Tips

Helpful Measuring Tips

Did you know there are actually two types of measuring cups for cooking and baking? One is for dry …

Cover photo for New Beginnings

New Beginnings

Have you ever mapped out a plan and thought for sure everything was going to happen exactly the way …

Cover photo for A Very Local Holiday Festival

A Very Local Holiday Festival

Saturday, December 3, 2022 Robeson County Farmers Market 9:00 a.m. – 1:00 p.m. Corner of 8th and Elm Streets, Lumberton Shop Local, Eat …

Cover photo for Mommy and Me

Mommy and Me

May 3, 10, 17, 24, 26, and June 7, 14 and 21, 2022, 1:30 p.m. UNCP Office for Regional Initiatives 115 Livermore …

Cover photo for Overcoming a Picky Eater

Overcoming a Picky Eater

As a parent, grandparent, or even an aunt or uncle, you may be concerned with what and how a …

Tomato Workshop Information FLier

Growing Great Tomatoes

Tomatoes, Tomahtoes, or ‘Maters……no matter how you say it, everyone wants to grow great tomatoes! Join us for an …

Cover photo for Small Farms Week

Small Farms Week

HELP US BRING A MEAL TO LOCAL FAMILIES Our goal is to provide ONE complete meal to at least TEN …

Cover photo for Hpai

Hpai

I’m sure you have heard talk or concern about Highly Pathogenic Avian Influenza (HPAI), sometimes called the avian flu …

Muscadine workshop information flier

Muscadine Culture and Pruning Workshop

Topics covered during this workshop will include trellising, training, and pruning vines; recommended varieties and cultivars; fertilization recommendations; and …

Cover photo for Better Blueberries 101

Better Blueberries 101

As a homeowner, would you like to know how to increase your harvest and the size of your blueberries? …

Recent Publications related to Food Safety & Processing

Postharvest Cooling and Handling of Green Beans and Field Peas

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Packaged and palletized blueberries being received

Postharvest Cooling and Handling of Blueberries

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. North Carolina onions ready for harvest.

Postharvest Cooling and Handling of Onions

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Loss of sugar during storage at 4 different temperatur

Postharvest Cooling and Handling of Sweet Corn

This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …

Postharvest Cooling and Handling of Strawberries

This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …

The Questions on Salvaging Flooded Crops

This factsheet addresses the question of whether or not it is possible to salvage crops …

2 weeks ago

Food Safety Tips for Large Gatherings

This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …

2 weeks agoFor Safety's Sake
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

4/3/24Local Foods