Instant Pot for Beginners

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Explore the exciting world of Instant Pot cookery. Learn everything from the history of multicookers and tips for storing and cleaning, to different accessories that allow you to utilize all the functions and cook a variety of dishes. Healthy food preparation techniques and recipes will also be highlighted.

There is a $15 registration fee due by September 24, 2020. Registration fee includes a cookbook and handouts. There will also be taste-testing

Register and pay online via credit card or at the Robeson County office by check or money order only (NO CASH) made payable to N.C. Cooperative Extension of Robeson County.

There will be a limit of 5 participants per class due to COVID-19 restrictions.

For more information contact Jessie Jones, Extension Food and Consumer Sciences Agent, at 910-671-3276 or jessie_jones@ncsu.edu.

Accommodation requests related to a disability should be made by September 22 to Jessie Jones.