ServSafe Managers Food Safety Certification Training

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The registration fee of $125 (check or money order ONLY, made payable to N.C. Cooperative Extension of Robeson County) may be paid at the N.C. Cooperative Extension of Robeson County office, 455 Caton Road, Lumberton, NC 28360. The fee covers the 7th edition textbook, test answer sheet, and handouts. The enclosed enrollment form must be returned with the registration fee by Monday, August 30, 2021. The last day to register is August 30, 2021.

It is a good idea to register in enough time to allow for at least 10 days to study before the class begins. The maximum number of participants in the class will be ten, in order to comply with social distancing guidelines. The minimum number of participants for the class to take place will be five. Unless the class is canceled, there are no refunds. Substitutions may be made by the registrant in advance of the first day of class.

If anyone has participated in this training offered by Cooperative Extension in the past and needs to retest or recertify, they can do so on September 17, 2021. The retesting fee is $50 and would need to be paid (check or money order ONLY) by August 30, 2021.

For more information, please contact Jessie Jones, Extension Food and Consumer Sciences Agent, or Christy Strickland, County Extension Director, at N.C. Cooperative Extension of Robeson County, 910-671-3276, or Michele Fanning, Environmental Health Director, 910-272-6567.

For accommodations for persons with disabilities, contact N.C. Cooperative Extension of Robeson County at 910-671-3276 no later than August 30, 2021.

Flier with class information