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455 Caton Rd, Lumberton, NC 28360, USA 455 Caton Rd, Lumberton, NC 28360, USA Robeson County Center 3 days away
September
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Description:
This training will provide private applicators with an update on new label changes and restrictions, protection of pollinators, FieldWatch/Driftwatch, auxin herbicides, Worker Protection Standard revisions, and pesticide safety reminders.  Recertification credits in category V have been approved.(2 hours credit)
 
For more information or to register for these trainings, contact Mac Malloy at 910-671-3276 or mac_malloy@ncsu.edu.  Accommodation requests related to a disability should be made at least seven days prior to the training by calling Cooperative Extension at 910-671-3276.
Sep 25 Tue

Also Coming Up

455 Caton Rd, Lumberton, NC 28360, USA 455 Caton Rd, Lumberton, NC 28360, USA Robeson County Center 2 days away
Description: The registration fee of $125 (check or money order ONLY, made payable to Robeson County Cooperative Extension) may be mailed to Cooperative Extension, P. O. Box 2280, Lumberton, NC 28359 or delivered to the Extension Center. The fee covers the ServSafe Manager textbook (6th edition edited to include 7th edition content), exam answer sheet, handouts, and refreshments. The enclosed enrollment form must be returned with the registration fee by September 10. The last day to register is September 10. A fillable enrollment form along with other information can be found at https://robeson.ces.ncsu.edu and clicking on “Food Safety and Processing” under Agriculture and Food. It is a good idea to register in enough time to allow for at least 10 days to study before the class begins. The minimum number of participants needed to hold the training is five; less than five will result in the cancellation of the training. There are no refunds unless the training is cancelled, but substitutions may be made by the registrant in advance of the first day of class.


If anyone has participated in this training offered by Cooperative Extension in the past 6 months and needs to retest, they can do so on September 26. The retesting fee is $50 and would need to be paid (check or money order ONLY) by September 10.

For more information, please contact Janice Fields, Extension Family and Consumer Sciences Agent, at Cooperative Extension, 910-671-3276, or Michele Fanning at Environmental Health, 910-272-6567. For accommodations for persons with disabilities, contact Cooperative Extension at 910-671-3276 no later than September 10.


17, 18, 19, 24 y 25 de septiembre del 2018, 1 - 5 p.m.
Examen: 26 de septiembre del 2018, 1 - 5 p.m.



El arancel de inscripción de $125 (pagado por cheque o giro postal SOLAMENTE, a nombre de Robeson County Cooperative Extension) se puede enviar por correo al Cooperative Extension, P.O. Box 2280, Lumberton, NC 28359 o se puede entregar en el Centro de Extensión. El arancel cubre el costo del texto Servsafe Para los Gerentes (sexta edición editada para incluir el contenido de la séptima edición), la hoja de contestar para el examen, hojas de estudio y refrescos. Es obligado entregar el formulario de inscripción con el arancel de inscripción antes del 10 de septiembre. El último dia para registrarse es el 10 de septiembre. Se puede encontrar un formulario de inscripción rellenable junto con otra información yendo al https://robeson.ces.ncsu.edu y haciendo clic en “Food Safety and Processing” bajo Agriculture and Food. Es buena idea registrarse con suficiente anticipación como para permitir al menos 10 dias para estudiar antes de que comience la clase. Se necesitan por lo menos 5 participantes para poder llevar a cabo el curso de capacitación. Si hay menos de cinco, resultará en la cancelación del curso. No se permiten devoluciones a menos que se haya cancelado el curso, pero el registrante puede substituir otra persona antes del primer dia de clase.


Si alguien ha participado en este curso de capacitación ofrecido por la Extensión Cooperativa dentro de los últimos 6 meses y necesita volver a dar el examen, lo puede hacer el 26 de septiembre. El costo para repetir la prueba es de $50 y se tendría que pagar (por cheque o giro postal SOLAMENTE) antes del 10 de septiembre.


Para recibir más información, favor de contactarse con Janice Fields, Agente de Extensión de las Ciencias de la Familia y del Consumidor, en la Extensión Cooperativa, 910-671-3276, o Michele Fanning en Salud Ambiental, 910-272-6567. Para recibir acomodaciones para personas con discapacidades, contáctese con la Extensión Cooperativa al 910-671-3276 no más tardar del 10 de septiembre.
Sep 24 Mon
455 Caton Rd, Lumberton, NC 28360, USA 455 Caton Rd, Lumberton, NC 28360, USA Robeson County Center 3 days away
Description:
Are you interested in eating the traditional Mediterranean way but don’t know where to start?  The Med Instead of Meds series will help you “Go Med” by exploring seven simple steps to eating the “Med Way.” Learn Med tips, life hacks, and recipes that will help you eat the Med Way every day.  The simple, delicious, and satisfying Med Way of eating will keep you coming back for more.

North Carolina Cooperative Extension, Robeson County Center,  will be offering a Med Instead of Meds six-class series  September 4, 11, 18, 25, October 9, and 16, 9:45 a.m. – 12:30 p.m. at the O. P. Owens Agriculture Center, 455 Caton Road, Lumberton.  Each class will cover one to two of the seven Med Way steps followed by hands-on lessons in the kitchen.

The registration fee of $20 (check or money order ONLY, made payable to Robeson County Cooperative Extension) may be mailed to Robeson County Cooperative Extension, P. O. Box 2280, Lumberton, N.C. 28359 or delivered to Denese Prevatte at the Extension Center. The fee covers all supplies for the series. The enrollment form can be downloaded from the Cooperative Extension website or received by email and must be received at Cooperative Extension with the registration fee by Tuesday, August 28. The last day to register is August 28.   There are no refunds unless the class is canceled.  Registrants can substitute a friend in their spot if notification is given by September 4.

For more information for these trainings, contact Janice Fields at 910-671-3276 or by email at janice_fields@ncsu.edu.  For accommodations for persons with disabilities, contact Cooperative Extension at 910-671-3276 no later than August 28.
Sep 25 Tue
455 Caton Rd, Lumberton, NC 28360, USA 455 Caton Rd, Lumberton, NC 28360, USA Robeson County Center 3 days away
Description:
This training will provide an overview of recommended practices to reduce unwanted spray drift.  Recertification credits in categories A, B, D, G, H, I, K, L, M, N, O, T, and X have been approved. (2 hours credit)
 
For more information or to register for these trainings, contact Mac Malloy at 910-671-3276 or mac_malloy@ncsu.edu.  Accommodation requests related to a disability should be made at least seven days prior to the training by calling Cooperative Extension at 910-671-3276.
Sep 25 Tue
455 Caton Rd, Lumberton, NC 28360, USA 455 Caton Rd, Lumberton, NC 28360, USA Robeson County Center 3 days away
Description: The registration fee of $125 (check or money order ONLY, made payable to Robeson County Cooperative Extension) may be mailed to Cooperative Extension, P. O. Box 2280, Lumberton, NC 28359 or delivered to the Extension Center. The fee covers the ServSafe Manager textbook (6th edition edited to include 7th edition content), exam answer sheet, handouts, and refreshments. The enclosed enrollment form must be returned with the registration fee by September 10. The last day to register is September 10. A fillable enrollment form along with other information can be found at https://robeson.ces.ncsu.edu and clicking on “Food Safety and Processing” under Agriculture and Food. It is a good idea to register in enough time to allow for at least 10 days to study before the class begins. The minimum number of participants needed to hold the training is five; less than five will result in the cancellation of the training. There are no refunds unless the training is cancelled, but substitutions may be made by the registrant in advance of the first day of class.


If anyone has participated in this training offered by Cooperative Extension in the past 6 months and needs to retest, they can do so on September 26. The retesting fee is $50 and would need to be paid (check or money order ONLY) by September 10.

For more information, please contact Janice Fields, Extension Family and Consumer Sciences Agent, at Cooperative Extension, 910-671-3276, or Michele Fanning at Environmental Health, 910-272-6567. For accommodations for persons with disabilities, contact Cooperative Extension at 910-671-3276 no later than September 10.


17, 18, 19, 24 y 25 de septiembre del 2018, 1 - 5 p.m.
Examen: 26 de septiembre del 2018, 1 - 5 p.m.



El arancel de inscripción de $125 (pagado por cheque o giro postal SOLAMENTE, a nombre de Robeson County Cooperative Extension) se puede enviar por correo al Cooperative Extension, P.O. Box 2280, Lumberton, NC 28359 o se puede entregar en el Centro de Extensión. El arancel cubre el costo del texto Servsafe Para los Gerentes (sexta edición editada para incluir el contenido de la séptima edición), la hoja de contestar para el examen, hojas de estudio y refrescos. Es obligado entregar el formulario de inscripción con el arancel de inscripción antes del 10 de septiembre. El último dia para registrarse es el 10 de septiembre. Se puede encontrar un formulario de inscripción rellenable junto con otra información yendo al https://robeson.ces.ncsu.edu y haciendo clic en “Food Safety and Processing” bajo Agriculture and Food. Es buena idea registrarse con suficiente anticipación como para permitir al menos 10 dias para estudiar antes de que comience la clase. Se necesitan por lo menos 5 participantes para poder llevar a cabo el curso de capacitación. Si hay menos de cinco, resultará en la cancelación del curso. No se permiten devoluciones a menos que se haya cancelado el curso, pero el registrante puede substituir otra persona antes del primer dia de clase.


Si alguien ha participado en este curso de capacitación ofrecido por la Extensión Cooperativa dentro de los últimos 6 meses y necesita volver a dar el examen, lo puede hacer el 26 de septiembre. El costo para repetir la prueba es de $50 y se tendría que pagar (por cheque o giro postal SOLAMENTE) antes del 10 de septiembre.


Para recibir más información, favor de contactarse con Janice Fields, Agente de Extensión de las Ciencias de la Familia y del Consumidor, en la Extensión Cooperativa, 910-671-3276, o Michele Fanning en Salud Ambiental, 910-272-6567. Para recibir acomodaciones para personas con discapacidades, contáctese con la Extensión Cooperativa al 910-671-3276 no más tardar del 10 de septiembre.
Sep 25 Tue
455 Caton Rd, Lumberton, NC 28360, USA 455 Caton Rd, Lumberton, NC 28360, USA Robeson County Center 4 days away
Description:

Seventh class of Extension Master Gardener Volunteer training series, covering Chapters14 and 15 (Small and Tree Fruits) in the Master Gardener Handbook. The speaker will be Bruce McLean, Extension Commercial Horticultural Agent, Bladen County.

Preregistration was required for this training series. Please call Cooperative Extension at (910) 671-3276 if you have registered and will have to miss any of the classes.

Sep 26 Wed
8879 Highway 74 West, Pembroke, N.C. 4 days away
Description:
Meeting will be held at Lowry's Shop

USDA-APHIS, Wildlife Services, and the North Carolina Resource Commission will be covering the following topics:

Trapping Basics

Coyote Management

Beaver Management

Deer Management
Special Permits for Year-Round Hunting/Trapping
How to Determine if an Animal’s Death is Feral or Domestic Animal Related

For more information or to register, contact Taylor Chavis, Extension Livestock Agent, at 910-671-3276 or taylor_chavis@ncsu.edu.

Accommodation requests related to a disability should be made by September 19 to Cooperative Extension by calling 910-671-3276.
Sep 26 Wed