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455 Caton Rd, Lumberton, NC 28360, USA 455 Caton Rd, Lumberton, NC 28360, USA Robeson County Center 2 months ago
September
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Description: The registration fee of $125 (check or money order ONLY, made payable to Robeson County Cooperative Extension) may be mailed to Cooperative Extension, P. O. Box 2280, Lumberton, NC 28359 or delivered to the Extension Center. The fee covers the ServSafe Manager textbook (6th edition edited to include 7th edition content), exam answer sheet, handouts, and refreshments. The enclosed enrollment form must be returned with the registration fee by September 10. The last day to register is September 10. A fillable enrollment form along with other information can be found at https://robeson.ces.ncsu.edu and clicking on “Food Safety and Processing” under Agriculture and Food. It is a good idea to register in enough time to allow for at least 10 days to study before the class begins. The minimum number of participants needed to hold the training is five; less than five will result in the cancellation of the training. There are no refunds unless the training is cancelled, but substitutions may be made by the registrant in advance of the first day of class.


If anyone has participated in this training offered by Cooperative Extension in the past 6 months and needs to retest, they can do so on September 26. The retesting fee is $50 and would need to be paid (check or money order ONLY) by September 10.

For more information, please contact Janice Fields, Extension Family and Consumer Sciences Agent, at Cooperative Extension, 910-671-3276, or Michele Fanning at Environmental Health, 910-272-6567. For accommodations for persons with disabilities, contact Cooperative Extension at 910-671-3276 no later than September 10.


17, 18, 19, 24 y 25 de septiembre del 2018, 1 - 5 p.m.
Examen: 26 de septiembre del 2018, 1 - 5 p.m.



El arancel de inscripción de $125 (pagado por cheque o giro postal SOLAMENTE, a nombre de Robeson County Cooperative Extension) se puede enviar por correo al Cooperative Extension, P.O. Box 2280, Lumberton, NC 28359 o se puede entregar en el Centro de Extensión. El arancel cubre el costo del texto Servsafe Para los Gerentes (sexta edición editada para incluir el contenido de la séptima edición), la hoja de contestar para el examen, hojas de estudio y refrescos. Es obligado entregar el formulario de inscripción con el arancel de inscripción antes del 10 de septiembre. El último dia para registrarse es el 10 de septiembre. Se puede encontrar un formulario de inscripción rellenable junto con otra información yendo al https://robeson.ces.ncsu.edu y haciendo clic en “Food Safety and Processing” bajo Agriculture and Food. Es buena idea registrarse con suficiente anticipación como para permitir al menos 10 dias para estudiar antes de que comience la clase. Se necesitan por lo menos 5 participantes para poder llevar a cabo el curso de capacitación. Si hay menos de cinco, resultará en la cancelación del curso. No se permiten devoluciones a menos que se haya cancelado el curso, pero el registrante puede substituir otra persona antes del primer dia de clase.


Si alguien ha participado en este curso de capacitación ofrecido por la Extensión Cooperativa dentro de los últimos 6 meses y necesita volver a dar el examen, lo puede hacer el 26 de septiembre. El costo para repetir la prueba es de $50 y se tendría que pagar (por cheque o giro postal SOLAMENTE) antes del 10 de septiembre.


Para recibir más información, favor de contactarse con Janice Fields, Agente de Extensión de las Ciencias de la Familia y del Consumidor, en la Extensión Cooperativa, 910-671-3276, o Michele Fanning en Salud Ambiental, 910-272-6567. Para recibir acomodaciones para personas con discapacidades, contáctese con la Extensión Cooperativa al 910-671-3276 no más tardar del 10 de septiembre.
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