Air Frying for Beginners

(Updated: June 14, 2021, 3:15 p.m.)

Several dates and times available - choose the one that works best for you!

Explore the exciting world of air frying.  Learn everything from the history of air fryers and tips for storing and cleaning, to different accessories that allow you to utilize all the functions and cook a variety of dishes.  Healthy food preparation techniques and recipes will also be highlighted.

You must register online at Air Frying for Beginners in order to receive the Zoom link for this virtual training. Link will be provided via email one hour prior to class.  There will be a limit of 20 participants per class.  Registration closes on August 17, 2021, at 5 p.m.

Air Fryer Class Flier

For more information contact Jessie Jones, Extension Food and Consumer Sciences Agent, at 910-671-3276 or jessie_jones@ncsu.edu.