Thursday, September 22, 6:00 – 8:00 p.m.
455 Caton Road, Lumberton, NC 28360

Topics at this workshop will focus on what happens at slaughter after cattle leave the farm. A model will be present to discuss meat cuts and placement.

Pre-registration is required to participate and registration ends September 20, 2022. Visit the Meet the Meat Workshop registration form to register.

For more information or to register, please call Taylor Chavis, Extension Livestock Agent, at 910-671-3276 or email at taylor_chavis@ncsu.edu.

Accommodation requests related to a disability should be made by August 11 to call Taylor Chavis.