Want to learn the ABCs of composting? For the backyard gardener, we will discuss cold and hot composting, containers, and the principle of composting. We will also address vermiculture - the practice of using earthworms to digest our kitchen waste.

When: Monday, June 14, 2021, from 6–8 p.m.
Where: O.P. Owens Agriculture Center

Due to COVID-19 restrictions, class size is limited to 30 participants.  You must register by June 10.  For more information or to register, contact Mack Johnson, Extension Horticultural Agent, at 910-671-3276 or mack_johnson@ncsu.edu.  Please leave a working phone number with registration in case of inclement weather or for rescheduling.