Poultry Processing

Are you interested in learning how to grow and process your own poultry? If yes, this class is for you! This training will consist of a classroom portion in the morning, followed by hands-on processing. The classroom portion will include information on backyard flock management, poultry anatomy and processing, and poultry exemption to be sold under the North Carolina Department of Agriculture. Lunch will be provided. $25 cost to be paid at the door.


Must pre-register online