Thanksgiving Cooking and Food Safety Tips
I love connecting with family during the holidays, sharing cooking traditions with my two lovely daughters, and I thrive …
Janice Fields
Former Extension Agent, Family and Consumer SciencesJanice is no longer active in Extension
Recent Posts by Janice Fields
Botulism Poisoning From Home-Canned Foods Is Rare but Serious and Deadly
I had a call this week about home-canned green beans that were improperly processed, sparking a memory of botulism …
Keeping You and Your Thanksgiving Turkey Safe
Can’t you already smell and taste those delicious foods that will soon be on your Thanksgiving table? We often …