Several dates and times available - choose the one that works for you!
Explore the exciting world of Instant Pot cookery. Learn everything from the history of multicookers and tips for storing and cleaning, to different accessories that allow you to utilize all the functions and cook a variety of dishes. Healthy food preparation techniques and recipes will also be highlighted.
You must register online on Eventbrite (Instant Pot for Beginners) in order to receive the Zoom link for this virtual training. Link will be provided via email one hour prior to class. There will be a limit of 20 participants per class. Registration closes on August 10, 2021, at 5 p.m.
For more information contact Jessie Jones, Extension Food and Consumer Sciences Agent, at 910-671-3276 or jessie_jones@ncsu.edu.
