ServSafe Managers Food Safety Certification Training
go.ncsu.edu/readext?851613
en Español / em Português
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Collapse ▲The registration fee of $125 (check or money order ONLY, made payable to Robeson County Cooperative Extension) may be paid at Cooperative Extension, 455 Caton Road, Lumberton, NC 28360. The fee covers the 7th edition textbook, test answer sheet, and handouts. The enclosed enrollment form must be returned with the registration fee by Thursday March 31. The last day to register is March 31.
It is a good idea to register in enough time to allow for at least 10 days to study before the class begins. The maximum number of participants in the class will be ten, in order to comply with social distancing guidelines. The minimum number of participants for the class to take place will be five. Unless the class is canceled, there are no refunds. Substitutions may be made by the registrant in advance of the first day of class.
If anyone has participated in this training offered by Cooperative Extension in the past and needs to retest or recertify, they can do so on April 14. The retesting fee is $50 and would need to be paid (check or money order ONLY) by March 31.
For more information, please contact Jessie Jones, Extension Food and Consumer Sciences Agent, at Cooperative Extension, 910-671-3276, or Michele Fanning, Environmental Health Director, 910-272-6567.
For accommodations for persons with disabilities, contact Cooperative Extension at 910-671-3276 no later than March 31, 2022.
