Selling Local Meats Online Workshop

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Join North Carolina Cooperative Extension and NC Choices on Tuesday, September 22, 2020, at 3:30 p.m. for a live virtual presentation on all matters dealing with selling locally produced meats. This ONLINE event can be accessed from any computer, laptop, tablet, or smartphone with internet access via Zoom.

Mobile devices such as tablets and smartphones must download the free Zoom app from the Google Play Store or Apple App Store prior to use. A link to the meeting and the required password will be provided in the registration confirmation email.

Lee Menius, Technical Program Coordinator for NC Choices, will provide information covering rules for selling pork and beef as well as information on meat handlers licensing (rules, regulations, inspections, etc.). Margaret Ross, Extension Area Specialized Poultry Agent – Jones County, will discuss rules for selling poultry and egg laws. Taylor Chavis, Extension Livestock Agent – Robeson County, and Stefani Sykes, Extension Livestock Agent – Wayne County, will give tips on marketing your local meat and pricing strategies.

REGISTER ONLINE 

For more information or any questions, please contact Taylor Chavis (Robeson County) at 910-671-3276 or taylor_chavis@ncsu.edu, or Stefani Sykes (Wayne County) at 919-731-1521 or stefani_sykes@ncsu.edu.