Cooperative Extension Helps Small Farmers Learn About New Programs
Small farms play a vital role in supporting the competitiveness and sustainability of the United States rural and farm …
The Robeson County Center Local Foods contacts are Janice Fields, Mack Johnson.
Local Foods
Preparing for the Storm
Disasters happen anytime and anywhere. Is your family prepared to cope with an emergency? Could you evacuate quickly? You …
An Inside Glance Into the Power of N.C. Cooperative Extension
An Inside Glance into N.C. Cooperative Extension North Carolina Cooperative Extension focuses on three main areas: Agriculture, Food, and Youth. …
Food Safety Matters
It is always alarming whenever we learn that one of our favorite snacks or meals has been removed from …
Making a Plan to Save
How important is it for you to have a plan? Even better, what benefits do you receive from planning …
Thinking Outside the Box on School Box Lunches
With summer coming to an end and school starting next month, for many of our children, we will be …
Extension Master Gardener Volunteer Training
We all are born with our own unique personalities, passions, and abilities. We often pursue what our natural inclination …
Pollinators Are Extremely Important
We just enjoyed all the great tastings at the 8th Annual Robeson County Farmers Market Extravaganza. I would like …
It's That Time Again!
It’s time for fresh, locally grown vegetables! Most people who know me would say I am a city girl. …
Learn More Using the Resources Below
Farmers Markets and Local Roadside and Pick-Your-Own Markets
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Newsletters
- The Power of Extension Newsletter - 2017, February
- The Power of Extension Newsletter - 2017, September
- The Power of Extension Newsletter - 2018, February
- The Power of Extension Newsletter, 2018 - September
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
- Food Routes
- Local Harvest
- N.C. Department of Agriculture & Consumer Services' Farm Fresh
- The 10% Campaign - Building North Carolina's Local Food Economy
State and Regional Partners
Recent Publications related to Local Foods
Community Supported Agriculture in North Carolina
Community Supported Agriculture (CSA) is a form of direct marketing in which a community of …
2 weeks ago — Horticulture Information Leaflets
NC State Local Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
Using Web Marketplaces to Reach Untapped Markets
This publication explains how microentrepreneurs can use emerging web-based marketplaces to sell services, goods, and …
8/28/18
Commercial Luffa Sponge Gourd Production
Luffa sponge products are readily available in the cosmetic and bath section of department stores, …
8/28/18 — Horticulture Information Leaflets
Eastern North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
In eastern North Carolina, almost any type of vegetable or fruit can be successfully grown …
8/28/18
Basil
Basil is a popular herb known for its flavorful foliage. The fresh or dried leaves …
8/24/18 — Horticulture Information Leaflets
Care and Planting of Ginseng Seed and Roots
This factsheet covers propagating (by seed and by transplant) ginseng, which requires a period of …
8/24/18 — Horticulture Information Leaflets
How to Sell Produce to Distributors
This publication provides information about how producers can prepare for selling produce to wholesale distributors. …
8/14/18