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Food Safety & Processing

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Cover photo for Mommy and Me

Mommy and Me

May 3, 10, 17, 24, 26, and June 7, 14 and 21, 2022, 1:30 p.m. UNCP Office for Regional Initiatives 115 Livermore …

Cover photo for Overcoming a Picky Eater

Overcoming a Picky Eater

As a parent, grandparent, or even an aunt or uncle, you may be concerned with what and how a …

Tomato Workshop Information FLier

Growing Great Tomatoes

Tomatoes, Tomahtoes, or ‘Maters……no matter how you say it, everyone wants to grow great tomatoes! Join us for an …

Cover photo for Small Farms Week

Small Farms Week

HELP US BRING A MEAL TO LOCAL FAMILIES Our goal is to provide ONE complete meal to at least TEN …

Cover photo for Hpai

Hpai

I’m sure you have heard talk or concern about Highly Pathogenic Avian Influenza (HPAI), sometimes called the avian flu …

Muscadine workshop information flier

Muscadine Culture and Pruning Workshop

Topics covered during this workshop will include trellising, training, and pruning vines; recommended varieties and cultivars; fertilization recommendations; and …

Cover photo for Better Blueberries 101

Better Blueberries 101

As a homeowner, would you like to know how to increase your harvest and the size of your blueberries? …

Cover photo for It’s Turkey Time

It’s Turkey Time

Thanksgiving is this coming week! After Thursday we will be sprinting towards the next big holiday (according to retail …

Cover photo for Don't Be a Turkey About Food Safety

Don't Be a Turkey About Food Safety

If you regularly read North Carolina Cooperative Extension, Robeson County Center’s news column, you know we usually talk turkey …

Cover photo for A Very Local Holiday Festival

A Very Local Holiday Festival

Join us Saturday, December 4, 2021, from 8:30 a.m.–1 p.m., for A Very Local Holiday Festival at the Robeson …

Cover photo for A New Chapter

A New Chapter

Seventeen years ago, Everett Davis introduced me as the newest Extension agent in the County; I was beginning my …

Cover photo for School Lunches on the Go

School Lunches on the Go

With summer coming to an end and school starting soon, many of our children will be packing lunches to …

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    Recent Publications related to Food Safety & Processing

    Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

    This publication is a useful resource that shell egg producers can use to identify egg …

    2 weeks ago

    Producing and Marketing Strawberries for Direct Market Operations

    This booklet provides an overview of production costs and marketing strategies that growers should consider …

    2 weeks ago

    Insurance Coverage Options for Fresh Produce Growers

    This publication provides information to help produce growers understand the variety of insurance coverage or …

    4/12/22Food Safety
    blue over cows eating with series title

    Aflatoxins and Animal Food Safety

    This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.

    Figure 1. Room cooling.

    Proper Postharvest Cooling and Handling Methods

    This publication provides information on cooling basics, common produce cooling methods and other steps for …

    Packaging Requirements for Fresh Fruits and Vegetables

    This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …

    HACCP in Your School

    This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …

    10/6/21

    Safe Food After a Flood

    This factsheet offers information on how to deal with food that may have come into …