Safe Stocking Stuffer Ideas
At this time of year, most of us are busy preparing/attending holiday events, making/buying the perfect gifts for family …
Food Safety & Processing
Seasonal Food Safety
The holidays are fast approaching, and with them comes an endless amount of food (or so it seems). Keep …
Tradition Versus Food Safety
We had a large chicken pen and coop when I was a child. We collected eggs and enjoyed the …
Hurricane Florence Agricultural Program of 2018
On October 15, 2018, the North Carolina General Assembly established the Hurricane Florence Agricultural Disaster Program of 2018, a …
What Better Time to Fall Back Into Helping Others Than Fall?
Imagine, YOU, a 4-H spin club volunteer. This phenomenal opportunity will benefit you, local youth, and the community. Volunteering …
Preparing for the Storm
Disasters happen anytime and anywhere. Is your family prepared to cope with an emergency? Could you evacuate quickly? You …
An Inside Glance Into the Power of N.C. Cooperative Extension
An Inside Glance into N.C. Cooperative Extension North Carolina Cooperative Extension focuses on three main areas: Agriculture, Food, and Youth. …
Food Safety Matters
It is always alarming whenever we learn that one of our favorite snacks or meals has been removed from …
Learn More Using the Resources Below
Downloadable Forms and Program Information
- FILLABLE Spanish ServSafe Enrollment Form (ServSafe Formulario de Inscripción)
- ServSafe Enrollment Fillable Form January 2019
Extension Programs at NC State University
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Newsletters
- The Power of Extension Newsletter - 2017, February
- The Power of Extension Newsletter - 2017, September
- The Power of Extension Newsletter - 2018, February
- The Power of Extension Newsletter, 2018 - September
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Maximizing Your SmartFresh℠ Investments
SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …
12/17/18 — Horticulture Information Leaflets
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
12/5/18
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
11/2/18
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
9/19/18
Managing Tomato Spotted Wilt Virus in Peanuts in North Carolina and Virginia
This publication will help you select and implement practices that minimize damage from TSWV, tomato …
9/19/18
Ideas for "No-Cook" Food Bags
In preparation for an emergency, keep the following food items that do not need refrigeration …
9/10/18 — Disaster Preparedness
Foods That Require No Cooking
This publication covers a variety of foods that can be prepared even if there is …
9/10/18 — Disaster Preparedness
Meal Preparation and Food Safety After a Power Failure
After a power failure, you might not have heat, refrigeration, or water. This publication explains …
9/10/18 — Disaster Preparedness