Not So Sweet Sugar
Everyone has their sweet kryptonite whether it be soft drinks, cake, milkshakes, that cold glass of lemonade on a …
Food Safety & Processing
Eat Fruits & Veggies for Better Health and to Save Money
Someone recently told me they don’t eat spinach because it is high in sodium. Hearing the comment, I had …
News From the Market
School will soon be out, and right around the corner, summer 2019 will be officially starting. Hopefully, our schedules …
Freezing Spring Produce
Are you having trouble keeping up with all of the wonderful spring produce that is available right now? You …
Living Mindfully
Have you ever arrived at work and did not remember the drive? Have you ever gobbled down a meal …
Eat Healthy When Life Gets Busy
When our everyday lives get busy with work, school, and home life, making great food choices sometimes gets put …
Food Safety Modernization Act Training Workshop
Have you heard about the new set of federal food safety regulations and that small farms are exempt from …
Food Safety Hits the Farm
Foodborne illnesses cost the USA more than $15 billion a year, according to the latest United States Department of …
Safe Stocking Stuffer Ideas
At this time of year, most of us are busy preparing/attending holiday events, making/buying the perfect gifts for family …
Seasonal Food Safety
The holidays are fast approaching, and with them comes an endless amount of food (or so it seems). Keep …
Tradition Versus Food Safety
We had a large chicken pen and coop when I was a child. We collected eggs and enjoyed the …
Hurricane Florence Agricultural Program of 2018
On October 15, 2018, the North Carolina General Assembly established the Hurricane Florence Agricultural Disaster Program of 2018, a …
What Better Time to Fall Back Into Helping Others Than Fall?
Imagine, YOU, a 4-H spin club volunteer. This phenomenal opportunity will benefit you, local youth, and the community. Volunteering …
Preparing for the Storm
Disasters happen anytime and anywhere. Is your family prepared to cope with an emergency? Could you evacuate quickly? You …
An Inside Glance Into the Power of N.C. Cooperative Extension
An Inside Glance into N.C. Cooperative Extension North Carolina Cooperative Extension focuses on three main areas: Agriculture, Food, and Youth. …
Food Safety Matters
It is always alarming whenever we learn that one of our favorite snacks or meals has been removed from …
Thinking Outside the Box on School Box Lunches
With summer coming to an end and school starting next month, for many of our children, we will be …
Benefits of a Family Dinner
Today, many American families have strayed away from eating family dinners together. Family dinners can be defined as coming …
Thanksgiving Cooking and Food Safety Tips
I love connecting with family during the holidays, sharing cooking traditions with my two lovely daughters, and I thrive …
Who Is Extension?
I am often asked in the community, “what do you do?” or “who do you work for?” When I …
Learn More Using the Resources Below
- April 30 Safe Plates Food Handlers Training Registration Form
- October 2019 ServSafe Enrollment Fillable Form
Extension Programs at NC State University
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Newsletters
- The Power of Extension Newsletter - 2017, February
- The Power of Extension Newsletter - 2017, September
- The Power of Extension Newsletter - 2018, February
- The Power of Extension Newsletter - 2018, September
- The Power of Extension Newsletter - 2019, March
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Part 4: Mixed Loads - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
At times, it is necessary to transport or store different commodities together. In such mixed …
Part 5: References
This publication lists the references used in parts 1-4 of the Postharvest Handling and Cooling …
Part 1: Quality Maintenance - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
Fresh fruits, vegetables, and flowers must be in excellent condition and have excellent quality if …
Part 3: Handling - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
The most important key to quality maintenance of fresh fruits, vegetables, and flowers is careful …
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
9/26/19
Maximizing Your SmartFresh℠ Investments
SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …
8/21/19 — Horticulture Information Leaflets
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
8/14/19 — Postharvest Technology Series
Chlorination and Postharvest Disease Control
At present, chlorination is one of the few chemical options available to help manage postharvest …
8/14/19 — Postharvest Technology Series