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Food Safety & Processing

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Extension Minute Winter newsletter_Part1

Extension Minute – December Issue

The new monthly newsletter is here! Keep up to date with the monthly happenings. November’s issue is now available. To …

Safe Plates for Food Managers Training Program

Safe Plates

Class: February 6 – 7, 2023, 9:00 a.m. – 4:00 p.m. Exam: February 8, 2023, 9:00 a.m. – 12:00 p.m. Address: 455 …

Cover photo for Helpful Measuring Tips

Helpful Measuring Tips

Did you know there are actually two types of measuring cups for cooking and baking? One is for dry …

Cover photo for New Beginnings

New Beginnings

Have you ever mapped out a plan and thought for sure everything was going to happen exactly the way …

Cover photo for A Very Local Holiday Festival

A Very Local Holiday Festival

Saturday, December 3, 2022 Robeson County Farmers Market 9:00 a.m. – 1:00 p.m. Corner of 8th and Elm Streets, Lumberton Shop Local, Eat …

Cover photo for Mommy and Me

Mommy and Me

May 3, 10, 17, 24, 26, and June 7, 14 and 21, 2022, 1:30 p.m. UNCP Office for Regional Initiatives 115 Livermore …

Cover photo for Overcoming a Picky Eater

Overcoming a Picky Eater

As a parent, grandparent, or even an aunt or uncle, you may be concerned with what and how a …

Tomato Workshop Information FLier

Growing Great Tomatoes

Tomatoes, Tomahtoes, or ‘Maters……no matter how you say it, everyone wants to grow great tomatoes! Join us for an …

Cover photo for Small Farms Week

Small Farms Week

HELP US BRING A MEAL TO LOCAL FAMILIES Our goal is to provide ONE complete meal to at least TEN …

Cover photo for Hpai

Hpai

I’m sure you have heard talk or concern about Highly Pathogenic Avian Influenza (HPAI), sometimes called the avian flu …

Muscadine workshop information flier

Muscadine Culture and Pruning Workshop

Topics covered during this workshop will include trellising, training, and pruning vines; recommended varieties and cultivars; fertilization recommendations; and …

Cover photo for Better Blueberries 101

Better Blueberries 101

As a homeowner, would you like to know how to increase your harvest and the size of your blueberries? …

Recent Publications related to Food Safety & Processing

Volunteers sort food at a food bank.

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

2/15/24Local Foods
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

2/15/24Local Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

2/15/24Local Foods

Producing and Marketing Strawberries for Direct Market Operations

This booklet provides an overview of production costs and marketing strategies that growers should consider …

1/31/24
PFAS are found in many household products such as fast food packaging, pesticides, and stain resistant products.

Guide to Understanding and Addressing PFAS in our Communities

This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …

1/18/24
DUN & Bradstreet logo

FDA Food Processing Facility Registration

Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register …

10/24/23

Food Labeling: FDA Exemptions for Small Business

This factsheet explains the nutrition labeling requirements small businesses are exempt from.

10/23/23

Meeting the Press: An Agent's Guide to Media Relations

This factsheet provides guidance to Extension agents on best practices when dealing with media like …

10/4/23For Safety's Sake