Seasonal Food Safety
The holidays are fast approaching, and with them comes an endless amount of food (or so it seems). Keep …
Food Safety & Processing
Tradition Versus Food Safety
We had a large chicken pen and coop when I was a child. We collected eggs and enjoyed the …
Hurricane Florence Agricultural Program of 2018
On October 15, 2018, the North Carolina General Assembly established the Hurricane Florence Agricultural Disaster Program of 2018, a …
What Better Time to Fall Back Into Helping Others Than Fall?
Imagine, YOU, a 4-H spin club volunteer. This phenomenal opportunity will benefit you, local youth, and the community. Volunteering …
Preparing for the Storm
Disasters happen anytime and anywhere. Is your family prepared to cope with an emergency? Could you evacuate quickly? You …
An Inside Glance Into the Power of N.C. Cooperative Extension
An Inside Glance into N.C. Cooperative Extension North Carolina Cooperative Extension focuses on three main areas: Agriculture, Food, and Youth. …
Food Safety Matters
It is always alarming whenever we learn that one of our favorite snacks or meals has been removed from …
Thinking Outside the Box on School Box Lunches
With summer coming to an end and school starting next month, for many of our children, we will be …
Learn More Using the Resources Below
Downloadable Forms and Program Information
- FILLABLE Spanish ServSafe Enrollment Form (ServSafe Formulario de Inscripción)
- ServSafe Enrollment Fillable Form October 2018
Extension Programs at NC State University
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Newsletters
- The Power of Extension Newsletter - 2017, February
- The Power of Extension Newsletter - 2017, September
- The Power of Extension Newsletter - 2018, February
- The Power of Extension Newsletter, 2018 - September
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
3 weeks ago
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
9/19/18
Managing Tomato Spotted Wilt Virus in Peanuts in North Carolina and Virginia
This publication will help you select and implement practices that minimize damage from TSWV, tomato …
9/19/18
Ideas for "No-Cook" Food Bags
In preparation for an emergency, keep the following food items that do not need refrigeration …
9/10/18 — Disaster Preparedness
Foods That Require No Cooking
This publication covers a variety of foods that can be prepared even if there is …
9/10/18 — Disaster Preparedness
Meal Preparation and Food Safety After a Power Failure
After a power failure, you might not have heat, refrigeration, or water. This publication explains …
9/10/18 — Disaster Preparedness
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
8/29/18
Tobacco (Flue-Cured and Burley)
How to manage pesticides to control insects, diseases, weeds, and other crop pests of flue-cured …