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Food Safety & Processing

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Cover photo for A New Chapter

A New Chapter

Seventeen years ago, Everett Davis introduced me as the newest Extension agent in the County; I was beginning my …

Cover photo for School Lunches on the Go

School Lunches on the Go

With summer coming to an end and school starting soon, many of our children will be packing lunches to …

Cover photo for The Seasonal Shopper

The Seasonal Shopper

There is nothing tastier than adding a fresh touch to your favorite meals! Including fresh fruits and vegetables in …

Cover photo for Farm to Fork: Youth Edition

Farm to Fork: Youth Edition

Have you or your family ever wondered where their favorite foods come from, or what makes their favorite dish …

Instant Pot Flier

Instant Pot for Beginners

Several dates and times available – choose the one that works for you! Explore the exciting world of Instant Pot …

information about air fryers

Air Frying for Beginners

Several dates and times available – choose the one that works best for you! Explore the exciting world of air …

Cover photo for ServSafe Managers Food Safety

ServSafe Managers Food Safety

The registration fee of $125 (check or money order ONLY, made payable to N.C. Cooperative Extension of Robeson County) may …

Meat on a grill being temp with thermometer

Is Food Safety Just a Scam?

During the food safety training I held a couple of weeks ago, I was asked why food safety is …

Turkey cooking in oven

Holidays Are Here

Can you believe it? Thanksgiving is literally right around the corner. Having a menu for each meal and shopping …

Cover photo for EFNEP Online!

EFNEP Online!

Did you know that the 4-H Expanded Food and Nutrition Education Program (EFNEP) is now offering food and nutrition …

Multi Cooker with vegetables and kitchen utensils

Instant Pot for Beginners

Explore the exciting world of Instant Pot cookery. Learn everything from the history of multicookers and tips for storing …

Head shot of Jessica Jones

Familiar Face, New Role

Growing up I spent a lot of time in my Granny’s kitchen. I can remember sitting on the counter …

Recent Publications related to Food Safety & Processing

Forage Economics

This 8-page publication will help producers make decisions about growing or buying forage, and about …

3 weeks ago

HACCP in Your School

This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …

3 weeks ago

Producing and Marketing Strawberries for Direct Market Operations

This booklet provides an overview of production costs and marketing strategies that growers should consider …

8/25/21

Safe Food After a Flood

This factsheet offers information on how to deal with food that may have come into …

Kitchen Cleanup After the Flood

This publication covers steps to take to clean up your kitchen after a disaster or …

Meal Preparation and Food Safety After a Power Outage

After a power outage, you might not have heat, refrigeration, or water. This publication explains …

Animal Food Safety CGMP series banner image

Personnel Current Good Manufacturing Practices for Animal Food Safety

The FDA considers Current Good Manufacturing Practices (CGMP) to be “Necessary to prevent animal food …

Figure 1. Properly identify plant material by genus and species.

Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs

This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …

5/7/21