The Seasonal Shopper
There is nothing tastier than adding a fresh touch to your favorite meals! Including fresh fruits and vegetables in …
Food Safety & Processing
ServSafe Managers Food Safety Certification Training
The registration fee of $125 (check or money order ONLY, made payable to N.C. Cooperative Extension of Robeson County) …
Farm to Fork: Youth Edition
Have you or your family ever wondered where their favorite foods come from, or what makes their favorite dish …
Instant Pot for Beginners
Several dates and times available – choose the one that works for you! Explore the exciting world of Instant Pot …
Air Frying for Beginners
Several dates and times available – choose the one that works best for you! Explore the exciting world of air …
Upcoming 2021 Events for Family and Consumer Science
With the gradual lifting of COVID-19 restrictions and guidelines, there has been a slow start to summer. With the …
Eating Smart and Moving More for Mental Wellness
Would you believe me if I told you healthy eating and physical activity can impact your mental health? According …
ServSafe Managers Food Safety
The registration fee of $125 (check or money order ONLY, made payable to N.C. Cooperative Extension of Robeson County) may …
Is Food Safety Just a Scam?
During the food safety training I held a couple of weeks ago, I was asked why food safety is …
ServSafe Managers Food Safety Certification Training
Join us for our upcoming ServSafe Managers Food Safety Certification training, beginning February 22, 2021, at 8:45 a.m. This …
2021 ServSafe Managers Food Safety Certification Training
Join us for our upcoming ServSafe Managers Food Safety Certification training, beginning January 11, 2021, at 8:45 a.m. This …
Cook With Me! Virtual Cooking Demonstration
Join Expanded Food and Nutrition Education Program (EFNEP) Adult Assistant Ashley McRae on December 8, 2020, from 11 a.m.–noon …
Holidays Are Here
Can you believe it? Thanksgiving is literally right around the corner. Having a menu for each meal and shopping …
EFNEP Online!
Did you know that the 4-H Expanded Food and Nutrition Education Program (EFNEP) is now offering food and nutrition …
ServSafe Managers Food Safety Certification Training
This 2020 training series consists of three class days (October 26–28), one review day (October 29), and the test …
Instant Pot for Beginners
Explore the exciting world of Instant Pot cookery. Learn everything from the history of multicookers and tips for storing …
Familiar Face, New Role
Growing up I spent a lot of time in my Granny’s kitchen. I can remember sitting on the counter …
Gathering Around the Table
Life as we knew it has changed over the past several months with COVID-19 on the rise. We have …
ServSafe Managers Food Safety Certification Training
This 2020 training series consists of three class days (August 10-12), one review day (August 13), and the test …
MeatSuite: From the Farmer to the Freezer
NC Choices Early Launch of MeatSuite for North Carolina MeatSuite is a brand new site where you can find local …
Learn More Using the Resources Below
Downloadable Forms and Program Information
- August 2020 ServSafe Enrollment Fillable Form
- February 2021 ServSave Enrollment Form PDF Fillable
- January 2021 ServSafe Enrollment Form PDF Fillable
- June 2021 ServSafe Enrollment Form - PDF FIllable
- Online ServSafe Manager Food Safety Training Registration
Extension Programs at NC State University
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Newsletters
- The Power of Extension Newsletter - 2017, February
- The Power of Extension Newsletter - 2017, September
- The Power of Extension Newsletter - 2018, February
- The Power of Extension Newsletter - 2018, September
- The Power of Extension Newsletter - 2019, March
- The Power of Extension Newsletter - 2021, March
Partnerships and Organizations
Publications
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Safe Food After a Flood
This factsheet offers information on how to deal with food that may have come into …
4 days ago — Disaster Recovery
Meal Preparation and Food Safety After a Power Failure
After a power failure, you might not have heat, refrigeration, or water. This publication explains …
4 days ago — Disaster Preparedness
Personnel Current Good Manufacturing Practices for Animal Food Safety
The FDA considers Current Good Manufacturing Practices (CGMP) to be “Necessary to prevent animal food …
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
5/7/21
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
4/13/21
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
3/18/21
The Role of Preconditioning in Food and Feed Extrusion
This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.
3/9/21
Producing and Marketing Strawberries for Direct Market Operations
This booklet provides an overview of production costs and marketing strategies that growers should consider …
2/22/21