Food Safety & Processing
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Recent Publications related to Food Safety & Processing
![CRISPR technology illustrated by using scissors to cut a section of DNA.](https://content.ces.ncsu.edu/media/images%2FFigure-1-CRISPR-600px.jpeg)
Let’s Talk About Genetic Engineering: A Guide to Understanding Genetic Engineering and its Applications in Food, Agriculture, and the Environment
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …
Listeria
This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …
![A food bank warehouse with boxes of produce.](https://content.ces.ncsu.edu/media/images%2Ffood%20pantry.jpg)
Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
![Volunteers sort food at a food bank.](https://content.ces.ncsu.edu/media/images%2Fpantry%20warehouse.jpg)
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
This publication provides information and success stories related to food banks, food pantries, food donation …
![trimming local green beans](https://content.ces.ncsu.edu/media/images%2FLF-014-1.jpg)
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
Tomatoes for Processing in Eastern North Carolina
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.