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October
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Description:

Explore the exciting world of Instant Pot cookery. Learn everything from the history of multi-cookers and tips for storing and cleaning, to different accessories that allow you to utilize all the functions and cook a variety of dishes. Healthy food preparation techniques and recipes will also be highlighted.

There is a $15 registration fee due by September 24. Registration fee includes a cookbook and handouts. There will also be taste-testing.

Register and pay online via credit card at https://www.eventbrite.com/e/instant-pot-for-beginners-tickets-118222389349,or at the Extension office by check or money order only (NO CASH) made payable to Robeson County Cooperative Extension.

There will be a limit of 5 participants per class due to COVID-19 restrictions.

For more information contact Jessie Jones, Extension Food and Consumer Sciences Agent, at 910-671-3276 or jessie_jones@ncsu.edu.

Accommodation requests related to a disability should be made by September 22 to Jessie Jones.

Oct 1 Thu