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Description:

Join North CarolinaCooperative Extension and NC Choices for a live virtual presentation on allmatters dealing with selling locally produced meats. This ONLINE event can beaccessed from any computer, laptop, tablet, or smart phone with internet accessvia Zoom. Mobile devices suchas tablets and smart phones must download the free Zoom app from the GooglePlay Store or Apple App Store prior to use. A link to the meeting and therequired password will be provided in the registration confirmation email.

Register at https://www.eventbrite.com/e/selling-local-meat-tickets-118040507335

Lee Menius,Technical Program Coordinator for NC Choices, will provide information coveringrules for selling pork and beef as well as information on meat handlerslicensing (rules, regulations, inspections, etc.). Margaret Ross, ExtensionArea Specialized Poultry Agent - Jones County Center, will discuss rules forselling poultry and egg laws. Taylor Chavis, Extension Livestock Agent - RobesonCounty Center, and Stefani Sykes, Extension Livestock Agent - Wayne CountyCenter, will give tips on marketing your local meat and pricing strategies. 

For more information or any questions, pleasecontact Taylor Chavis (Robeson County Center) at         910-671-3276 or taylor_chavis@ncsu.edu,or Stefani Sykes (Wayne County Center) at 919-731-1521 orstefani_sykes@ncsu.edu.

Accommodation requests related to a disability should be made to Taylor Chavis by September 12, 2020.


Sep 22 Tue