This training series consists of three class days (October 26-28), one review day (October 29), and the test day (October 30).
The registration fee of $125 (check or money order ONLY, made payable to Robeson County Cooperative Extension) may be brought in to Cooperative Extension, 455 Caton Road, Lumberton, NC 28360 or paid online by visiting the following link: https://www.eventbrite.com/e/servsafe-managers-food-safety-training-tickets-118560528733. The last day to register is Thursday, October 15. The fee covers the 7th edition textbook, test answer sheet, and handouts.
It is a good idea to register in enough time to allow for at least 10 days to study before the class begins. The maximum number of participants in the class will be eight in order to comply with social distancing guidelines. Unless the class is canceled, there are no refunds. Substitutions may be made by the registrant in advance of the first day of class.
If anyone has participated in this training offered by Cooperative Extension in the past and needs to retest or re-certify, they can do so on October 30. The retesting fee is $50 and would need to be paid (check or money order ONLY) by October 15. Retesting options are also available on the above EventBrite link.
For more information, please contact Jessie Jones, Extension Food and Consumer Sciences Agent, or Christy Strickland, County Extension Director, at Cooperative Extension, 910-671-3276, or Michele Fanning at Environmental Health, 910-272-6567.
For accommodations for persons with disabilities, contact Cooperative Extension at 910-671-3276 no later than October 15.