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Food Safety & Processing

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Cover photo for Better Blueberries 101

Better Blueberries 101

As a homeowner, would you like to know how to increase your harvest and the size of your blueberries? …

Cover photo for It’s Turkey Time

It’s Turkey Time

Thanksgiving is this coming week! After Thursday we will be sprinting towards the next big holiday (according to retail …

Cover photo for Don't Be a Turkey About Food Safety

Don't Be a Turkey About Food Safety

If you regularly read North Carolina Cooperative Extension, Robeson County Center’s news column, you know we usually talk turkey …

Cover photo for A Very Local Holiday Festival

A Very Local Holiday Festival

Join us Saturday, December 4, 2021, from 8:30 a.m.–1 p.m., for A Very Local Holiday Festival at the Robeson …

Cover photo for A New Chapter

A New Chapter

Seventeen years ago, Everett Davis introduced me as the newest Extension agent in the County; I was beginning my …

Cover photo for School Lunches on the Go

School Lunches on the Go

With summer coming to an end and school starting soon, many of our children will be packing lunches to …

Cover photo for The Seasonal Shopper

The Seasonal Shopper

There is nothing tastier than adding a fresh touch to your favorite meals! Including fresh fruits and vegetables in …

Cover photo for Farm to Fork: Youth Edition

Farm to Fork: Youth Edition

Have you or your family ever wondered where their favorite foods come from, or what makes their favorite dish …

Instant Pot Flier

Instant Pot for Beginners

Several dates and times available – choose the one that works for you! Explore the exciting world of Instant Pot …

information about air fryers

Air Frying for Beginners

Several dates and times available – choose the one that works best for you! Explore the exciting world of air …

Cover photo for ServSafe Managers Food Safety

ServSafe Managers Food Safety

The registration fee of $125 (check or money order ONLY, made payable to N.C. Cooperative Extension of Robeson County) may …

Meat on a grill being temp with thermometer

Is Food Safety Just a Scam?

During the food safety training I held a couple of weeks ago, I was asked why food safety is …

Recent Publications related to Food Safety & Processing

Understanding Climate, Planning, and Response Terms Within the Forestry Context

New and existing professionals working in the realm of climate education, research, and outreach need …

5/28/24

Registering a Pet Food Business in North Carolina

Starting a pet food business is much more involved than making food or treats and …

Vintage black and white photo of three children sitting in a plasticulture strawberry field and eating strawberries they've harvested.

Southern Regional Strawberry Plasticulture Production Guide

This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …

5/3/24

The Questions on Salvaging Flooded Crops

This factsheet addresses the question of whether or not it is possible to salvage crops …

4/8/24

Food Safety Tips for Large Gatherings

This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …

A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

4/3/24Local Foods
Volunteers sort food at a food bank.

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

4/3/24Local Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

4/3/24Local Foods