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Food Safety & Processing

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Muscadine workshop information flier

Muscadine Culture and Pruning Workshop

Topics covered during this workshop will include trellising, training, and pruning vines; recommended varieties and cultivars; fertilization recommendations; and …

Cover photo for Better Blueberries 101

Better Blueberries 101

As a homeowner, would you like to know how to increase your harvest and the size of your blueberries? …

Cover photo for It’s Turkey Time

It’s Turkey Time

Thanksgiving is this coming week! After Thursday we will be sprinting towards the next big holiday (according to retail …

Cover photo for Don't Be a Turkey About Food Safety

Don't Be a Turkey About Food Safety

If you regularly read North Carolina Cooperative Extension, Robeson County Center’s news column, you know we usually talk turkey …

Cover photo for A Very Local Holiday Festival

A Very Local Holiday Festival

Join us Saturday, December 4, 2021, from 8:30 a.m.–1 p.m., for A Very Local Holiday Festival at the Robeson …

Cover photo for A New Chapter

A New Chapter

Seventeen years ago, Everett Davis introduced me as the newest Extension agent in the County; I was beginning my …

Cover photo for School Lunches on the Go

School Lunches on the Go

With summer coming to an end and school starting soon, many of our children will be packing lunches to …

Cover photo for The Seasonal Shopper

The Seasonal Shopper

There is nothing tastier than adding a fresh touch to your favorite meals! Including fresh fruits and vegetables in …

Cover photo for Farm to Fork: Youth Edition

Farm to Fork: Youth Edition

Have you or your family ever wondered where their favorite foods come from, or what makes their favorite dish …

Instant Pot Flier

Instant Pot for Beginners

Several dates and times available – choose the one that works for you! Explore the exciting world of Instant Pot …

information about air fryers

Air Frying for Beginners

Several dates and times available – choose the one that works best for you! Explore the exciting world of air …

Cover photo for ServSafe Managers Food Safety

ServSafe Managers Food Safety

The registration fee of $125 (check or money order ONLY, made payable to N.C. Cooperative Extension of Robeson County) may …

Recent Publications related to Food Safety & Processing

Vintage black and white photo of three children sitting in a plasticulture strawberry field and eating strawberries they've harvested.

Southern Regional Strawberry Plasticulture Production Guide

This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …

1 week ago

Reopening a Food Processing Facility After a Flood Event: Food Safety Considerations

Value-added agriculture plays a vital role in our food supply and is a significant contributor …

10/14/24

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

10/9/24

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

9/18/24CEFS
Sample line-art flowchart with steps from receipt to distributio

Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …

9/11/24

Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

This publication is a useful resource that shell egg producers can use to identify egg …

9/11/24

I Want to Sell Food in a Retail Market...Now What?

This factsheet describes the regulatory requirements that must be met when starting a new food …

9/5/24
CRISPR technology illustrated by using scissors to cut a section of DNA.

Let’s Talk About Genetic Engineering: A Guide to Understanding Genetic Engineering and its Applications in Food, Agriculture, and the Environment

This publication explains genetic engineering and its use in food, agriculture, and the environment. It …

8/6/24