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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Cover photo for Small Farms Week

Small Farms Week

Small Farms Week is designed to highlight the work of and show appreciation to the state’s small, part-time, limited-resource, …

Cover photo for Occupational Wellness Event

Occupational Wellness Event

North Carolina Cooperative Extension, Robeson County Center, University of North Carolina at Pembroke, and the North Carolina Agromedicine Institute …

Cover photo for Farmers Market Annual Meeting

Farmers Market Annual Meeting

Are you interested in selling at one of the longest running farmers markets around? Do you have surplus vegetables …

Cover photo for Your Table, Your Food Series

Your Table, Your Food Series

Interested in producing and preserving your own food? Rising food costs and supply chain issues created a growing desire …

Cover photo for Helpful Solutions for Everyday Lives

Helpful Solutions for Everyday Lives

I just recently returned from an international study tour in Brazil. It was wonderful visiting many farms, agribusinesses, and …

Cover photo for Upcoming Classes

Upcoming Classes

The cold days of winter not only bring hope and dreams of what spring will bring, but there are …

Cover photo for Better Blueberries 101

Better Blueberries 101

As a homeowner, would you like to know how to increase your harvest and the size of your blueberries? …

Cover photo for Muscadine Workshop

Muscadine Workshop

Topics covered during this workshop will include trellising, training, and pruning vines; recommended varieties and cultivars; fertilization recommendations; and …

Cover photo for A Christmas Gift

A Christmas Gift

The holidays are upon us, and how quickly do they come! It amazes me how tradition has affected so …

Cover photo for Taking Care of Cattle in Winter

Taking Care of Cattle in Winter

There are 23 days left in 2022 as I’m writing this, and I’m wondering, “Where did it go?” Scientists …

Cover photo for Beef Repro Series

Beef Repro Series

February 2 & 16, 6:30 p.m. – 8:30 p.m. March 2, 9:00 a.m. – 2:30 p.m. This 3-day series will focus …

Cover photo for Collards and Crafts 2022

Collards and Crafts 2022

All the heavy frost we have recently seen blanketing our landscapes definitely suggests winter is coming and ushering in …

Cover photo for A Very Local Holiday Festival

A Very Local Holiday Festival

Saturday, December 3, 2022 Robeson County Farmers Market 9:00 a.m. – 1:00 p.m. Corner of 8th and Elm Streets, Lumberton Shop Local, Eat …

Learn More Using the Resources Below

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    State and Regional Partners

    Recent Publications related to Agriculture & Food

    Cover of the 2025 SE US Vegetable Crop Handbook

    2025 Southeastern US Vegetable Crop Handbook

    The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition …

    3 days ago
    igure 1. Diagram of the relationship between Feeding America, fo

    Introduction: Food Banks and Food Pantries

    This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

    4 days agoLocal Foods
    trimming local green beans

    Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

    This publication provides practical tips on how to promote health eating by incorporating fresh, local …

    4 days agoLocal Foods
    A piece of fruit cut in half with rot showing.

    Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers

    This publication is a comprehensive guide to postharvest engineering topics for the proper harvest and …

    1 week ago
    A digital clock showing 887 days, 20 hours, 42 minutes, and 50 seconds.

    Chapter 1. Introduction

    This is chapter one of a comprehensive guide to postharvest engineering topics for the proper …

    1 week ago

    Chapter 2. Produce Cooling Basics

    This is chapter 2 in a comprehensive guide to postharvest engineering topics for the proper …

    1 week ago
    Graph of cooling curves with airflows of 2 cfm/lb, 5 cfm/lb, and still air with minutes on the x-axis and temperature on the y-axis.

    Chapter 3a. Forced-Air Cooling

    This is chapter 3a of a comprehensive guide to postharvest engineering topics for the proper …

    1 week ago
    Illustration of a conventional hydrocooler, a machine with a conveyor belt that moves food products through the hydrocooling process.

    Chapter 3b. Hydrocooling

    This is chapter 3b of a comprehensive guide to postharvest engineering topics for the proper …

    1 week ago